Brett Young recently traveled to the UK for the C2C Music Festival, and while he was there he got to try out some of the local cuisine. He loved some of it, while some definitely got a thumbs down from the singer. Brett tells us: “Food is interesting. I think if you can get a traditional corned beef and cabbage, I got to do that one night on the last trip, that was fantastic. And I think it’s either black pudding or blood sausage that comes with every English breakfast . . . not a fan, noooot a fan.”

Brett is back in the U.S. now where his latest single, “Mercy,” is making its way up the charts.

He joins Thomas Rhett for about a dozen dates on the spring leg of the Life Changes tour beginning on April 5th.

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